Easy Chimichurri Sauce

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Easy Chimichurri Sauce
1 bunch flat leaf parsley (wash, remove hard stems, chop roughly)
1 lime juiced (about 1/4 cup)
1/2 cup olive oil
2 cloves garlic
1 Tsp or salt to taste
1 Tsp red pepper flakes (optional)

Method
Place all ingredients in a food processor or blender, process until smooth.
*Optional: Stir in red pepper flakes after blending, if pepper flakes are blended, sauce will be very spicy.
This sauce can be served with as a dip, on grilled, roasted veggies, meats, seafood, spead on sandwiches and wraps.

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