Pickled Cucumber

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Pickled Cucumber

1 Large english cucumber, thinly sliced
1 Tbsp rice wine vinegar
1 Tbsp low sodium soy sauce
1 Tsp sesame oil
1 Tbsp toasted sesame seeds
1 Tsp salt or to taste
1 Tsp sugar

Method

In a bowl, whisk together vinegar, soy, sesame oil, salt and sugar. Add cucumbers to bowl and toss well. Let sit at room temperature for 10 minutes. Garnish with sesame seeds and serve.

Serving: Two

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